Easy Homemade Fishcakes

Delicious homemade fishcakes that are actually a lot easier to make than you might think. You can use any fish you like for the mix, in this recipe we’re going to use Salmon for the vitamin-D boost but you could easily substitute for Mackerel, Tuna, Crabmeat or anything else you fancy. These quantities will make you between six to eight fishcakes, enough for two or three people as a main meal with an accompanying salad.